Wander Land - Beer Recipe - Brewer's Friend

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Wander Land

283 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 80 min
Batch Size: 1570 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: SB
Calories: 283 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Friday November 9th 2018
21.9 °P
5.8 °P
9.0%
0.0
27.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Belgian - Pale Ale425 kg Pale Ale 38 3.4 71.1%
50 kg Belgian - Munich50 kg Munich 38 6 8.4%
37.50 kg United Kingdom - Dark Crystal 80L37.5 kg Dark Crystal 80L 33 80 6.3%
35 kg Belgian - Wheat35 kg Wheat 38 1.8 5.9%
25 kg American - Caramel / Crystal 40L25 kg Caramel / Crystal 40L 34 40 4.2%
17 kg United Kingdom - Chocolate17 kg Chocolate 34 425 2.8%
8 kg Belgian - Aromatic8 kg Aromatic 33 38 1.3%
597.50 kg / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12012 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4L/kg), your strike volume will exceeds the total water needed for the recipe (2298.4L). Reduce mash thickness to 3.79L/kg or increase pre-boil volume to 1791.6L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1577.6 L. Suggest reducing initial water volume to 45.4 L and adding 1532.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2784.35 L 2390
Strike water volume at mash thickness of 4 L/kg 2390
Mash volume with grains 2784.4
Grain absorption losses -597.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1577.6 L) 1700
Boil off losses -7.6
Post boil volume (equipment estimates 1692.4 L) 1570
Estimated amount in fermentor 1570
Total: 2298.4  
Equipment Profile Used: System Default
"Wander Land" Holiday/Winter Special Spiced Beer recipe by SB. All Grain, ABV 8.99%, IBU 0, SRM 27.74, Fermentables: (Pale Ale, Munich, Dark Crystal 80L, Wheat, Caramel / Crystal 40L, Chocolate, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 14:08 UTC