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Potus Deorum. 8 Gallon Recipe
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English Barleywine
|
8 Gallons |
1.1 |
1.027 |
9.52 |
62.12 |
16.18 °L
|
719 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68.5 |
Mash Thickness: 1.3125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: 1/2 cup |
Creation
Date: 11/16/2018 2:52 AM |
Notes: Reduce 1/2 Gal of the late runnings to near syrup after pre-boil volume has been collected. Add to boil.
2nd Place - Strong Ales - 2016 AHA National Homebrew Competition - First Round - Saint Paul, MN |
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Awesome Recipe
|
Saison
|
3 Gallons |
1.052 |
1.011 |
5.45 |
16.44 |
5.43 °L
|
719 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 7:22 PM |
| Notes: |
|
|
Braggot (20)
|
Braggot
|
4.5 Litres |
1.07 |
1.018 |
6.89 |
33.72 |
14.46 °L
|
719 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 10:03 AM |
| Notes: 1056 |
|
|
Hers
|
Cream Ale
|
5.5 Gallons |
1.068 |
1.009 |
7.72 |
45.9 |
4.4 °L
|
719 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:06 PM |
| Notes: |
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West Coast IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.23 |
53.59 |
4.63 °L
|
719 |
0 |
|
|
|
| Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 3:20 PM |
| Notes: |
|
|
Session IPA 80L
|
American IPA
|
80 Litres |
1.059 |
1.011 |
6.32 |
29.76 |
5.85 °L
|
719 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:17 PM |
| Notes: |
|
|
Lockdown Ipa
|
Imperial IPA
|
21 Litres |
1.081 |
1.014 |
8.79 |
96.38 |
14.74 °L
|
719 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 12:03 PM |
| Notes: |
|
|
Saison Hennepin Style
|
Saison
|
5.5 Gallons |
1.075 |
1.011 |
8.38 |
24.24 |
3.92 °L
|
719 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 7:49 PM |
Notes: yeast nutrient 10 minutes
Irish Moss 15 minutes
0² 5 minutes |
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SANTOS MALT LIQUOR
|
American Lager
|
10 Gallons |
1.062 |
1.016 |
6.02 |
15.4 |
3.45 °L
|
719 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:52 PM |
| Notes: |
|
|
Amber Ale
|
American Light Lager
|
84 Litres |
1.052 |
1.011 |
5.42 |
23.84 |
13.4 °L
|
719 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 7:52 PM |
| Notes: |
|
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Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.93 |
11.5 |
4.57 °L
|
719 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 8:13 PM |
| Notes: |
|
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Tequilla Gose Sour Wort
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.67 |
0 |
3.32 °L
|
719 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:00 PM |
| Notes: pull off 6 gallons of wort, |
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#48 B2 Sour Solera Project Batch 2 - All Grain
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Straight (Unblended) Lambic
|
5 Gallons |
1.045 |
1.005 |
5.25 |
6.9 |
4.64 °L
|
719 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 5:02 PM |
| Notes: tablespoon of whole wheat flour - last 10 minutes of boil? |
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Sour Ale
|
Flanders Red Ale
|
18 Litres |
1.066 |
1.015 |
6.8 |
9.35 |
11.45 °L
|
719 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:07 PM |
Notes: Mash 66-68C - 40 min, MashOut - 78C.
First boiling 15 min (just to kill all bacterial, wild yeast), chill down to 33C than infected by Lacto (400ml starter), After 3 days, once PH fell down to 3-3.5PH, second boil with 15g Fuggles. Starter Brett 500ml
OG - 15.4 Brix; FG - 2.5Plato. PF - 9days; SF - 11 days |
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Low ABV IPA
|
American Light Lager
|
1700.01 Litres |
3.069 |
0.79 |
1.17 |
83.21 |
19.48 °L
|
719 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 75 |
Boil Gravity: 2.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 4:45 PM |
| Notes: |
|
|
Wheaty McBeerface
|
Witbier
|
23.7 Litres |
1.046 |
1.006 |
5.27 |
13.39 |
3.42 °L
|
719 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 3:13 PM |
| Notes: |
|
|
Lager
|
American Lager
|
29 Litres |
1.041 |
1.008 |
4.33 |
13.65 |
3.57 °L
|
719 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 6:12 AM |
| Notes: |
|
|
Hårrisborg IPA
|
Imperial IPA
|
5.3 Gallons |
1.088 |
1.019 |
9.04 |
136.24 |
7.94 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 1:53 AM |
| Notes: |
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Mystery Flask Saison
|
Saison
|
10 Gallons |
1.049 |
1.01 |
5.05 |
7.23 |
3.79 °L
|
719 |
0 |
|
|
Author:
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Jon B
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 11:48 PM |
| Notes: |
|
|
Vienna Party Time Baby
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.061 |
1.008 |
6.84 |
16.82 |
27.03 °L
|
719 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 7:40 PM |
| Notes: |
|
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