Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Potus Deorum. 8 Gallon Recipe	English Barleywine	8 Gallons	1.1	1.027	9.52	62.12	16.18 °L	719	0
Author: Eugene c23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68.5 Mash Thickness: 1.3125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 1/2 cup Creation Date: 11/16/2018 2:52 AM Notes: Reduce 1/2 Gal of the late runnings to near syrup after pre-boil volume has been collected. Add to boil. 2nd Place - Strong Ales - 2016 AHA National Homebrew Competition - First Round - Saint Paul, MN
Awesome Recipe	Saison	3 Gallons	1.052	1.011	5.45	16.44	5.43 °L	719	0
Author: Mufasa's Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 7:22 PM Notes:
Braggot (20)	Braggot	4.5 Litres	1.07	1.018	6.89	33.72	14.46 °L	719	0
Author: Greywood B Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 10:03 AM Notes: 1056
Hers	Cream Ale	5.5 Gallons	1.068	1.009	7.72	45.9	4.4 °L	719	1
Author: run dan run Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:06 PM Notes:
West Coast IPA	American IPA	20 Litres	1.059	1.011	6.23	53.59	4.63 °L	719	0
Author: Ben Heath Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:20 PM Notes:
Session IPA 80L	American IPA	80 Litres	1.059	1.011	6.32	29.76	5.85 °L	719	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:17 PM Notes:
Lockdown Ipa	Imperial IPA	21 Litres	1.081	1.014	8.79	96.38	14.74 °L	719	0
Author: BananaClip666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 12:03 PM Notes:
Saison Hennepin Style	Saison	5.5 Gallons	1.075	1.011	8.38	24.24	3.92 °L	719	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 7:49 PM Notes: yeast nutrient 10 minutes Irish Moss 15 minutes 0² 5 minutes
SANTOS MALT LIQUOR	American Lager	10 Gallons	1.062	1.016	6.02	15.4	3.45 °L	719	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:52 PM Notes:
Amber Ale	American Light Lager	84 Litres	1.052	1.011	5.42	23.84	13.4 °L	719	0
Author: Talik Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 7:52 PM Notes:
Hefe	Weizen/Weissbier	5 Gallons	1.049	1.011	4.93	11.5	4.57 °L	719	0
Author: sternamagrapha7x Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 8:13 PM Notes:
Tequilla Gose Sour Wort	American Light Lager	5.5 Gallons	1.048	1.012	4.67	0	3.32 °L	719	1
Author: Chain Ring Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:00 PM Notes: pull off 6 gallons of wort,
#48 B2 Sour Solera Project Batch 2 - All Grain	Straight (Unblended) Lambic	5 Gallons	1.045	1.005	5.25	6.9	4.64 °L	719	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 5:02 PM Notes: tablespoon of whole wheat flour - last 10 minutes of boil?
Sour Ale	Flanders Red Ale	18 Litres	1.066	1.015	6.8	9.35	11.45 °L	719	0
Author: Gentlemalt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 8:07 PM Notes: Mash 66-68C - 40 min, MashOut - 78C. First boiling 15 min (just to kill all bacterial, wild yeast), chill down to 33C than infected by Lacto (400ml starter), After 3 days, once PH fell down to 3-3.5PH, second boil with 15g Fuggles. Starter Brett 500ml OG - 15.4 Brix; FG - 2.5Plato. PF - 9days; SF - 11 days
Low ABV IPA	American Light Lager	1700.01 Litres	3.069	0.79	1.17	83.21	19.48 °L	719	0
Author: Brouwerij Troost Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 2.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:45 PM Notes:
Wheaty McBeerface	Witbier	23.7 Litres	1.046	1.006	5.27	13.39	3.42 °L	719	0
Author: SavvyBeard Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:13 PM Notes:
Lager	American Lager	29 Litres	1.041	1.008	4.33	13.65	3.57 °L	719	0
Author: KROIS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 6:12 AM Notes:
Hårrisborg IPA	Imperial IPA	5.3 Gallons	1.088	1.019	9.04	136.24	7.94 °L	719	0
Author: EchoTony Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:53 AM Notes:
Mystery Flask Saison	Saison	10 Gallons	1.049	1.01	5.05	7.23	3.79 °L	719	0
Author: Jon B Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 11:48 PM Notes:
Vienna Party Time Baby	Roggenbier (German Rye Beer)	20 Litres	1.061	1.008	6.84	16.82	27.03 °L	719	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:40 PM Notes:
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