Session IPA 80L Beer Recipe | All Grain American IPA | Brewer's Friend
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Session IPA 80L

180 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 86 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday August 11th 2020
1.059
1.011
6.3%
29.8
5.9
n/a
275.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Bestmalz - BEST Pilsen8.4 kg BEST Pilsen R$ 7.90 / kg
R$ 66.36
37 1.9 40.9%
8.40 kg Avangard - Vienna8.4 kg Vienna R$ 9.50 / kg
R$ 79.80
37.7 3.5 40.9%
1.88 kg Bestmalz - BEST Caramel Pils1.88 kg BEST Caramel Pils R$ 14.90 / kg
R$ 28.01
37 2.43 9.2%
1.84 kg German - CaraHell1.84 kg CaraHell R$ 15.50 / kg
R$ 28.52
34 11 9%
20.52 kg / R$ 202.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops R$ 0.20 / g
R$ 10.00
Pellet 16 Boil 60 min 23.87 10%
40 g Summer40 g Summer Hops R$ 0.14 / g
R$ 5.60
Leaf/Whole 6 Boil 20 min 3.94 8%
60 g Summer60 g Summer Hops R$ 0.14 / g
R$ 8.40
Leaf/Whole 6 Boil 5 min 1.95 12%
350 g Summer350 g Summer Hops R$ 0.14 / g
R$ 49.00
Leaf/Whole 6 Dry Hop 5 days 70%
500 g / R$ 73.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session IPA 80L" American IPA beer recipe by Brewer #332162. All Grain, ABV 6.32%, IBU 29.76, SRM 5.85, Fermentables: (BEST Pilsen, Vienna, BEST Caramel Pils, CaraHell) Hops: (Warrior, Summer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-11 23:17 UTC
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