Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.40 kg | Bestmalz - BEST Pilsen |
R$ 7.90 / kg R$ 66.36 |
37 | 1.9 | 40.9% |
8.40 kg | Avangard - Vienna |
R$ 9.50 / kg R$ 79.80 |
37.7 | 3.5 | 40.9% |
1.88 kg | Bestmalz - BEST Caramel Pils |
R$ 14.90 / kg R$ 28.01 |
37 | 2.43 | 9.2% |
1.84 kg | German - CaraHell |
R$ 15.50 / kg R$ 28.52 |
34 | 11 | 9% |
20.52 kg / R$ 202.69 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Warrior |
R$ 0.20 / g R$ 10.00 |
Pellet | 16 | Boil | 60 min | 23.87 | 10% |
40 g | Summer |
R$ 0.14 / g R$ 5.60 |
Leaf/Whole | 6 | Boil | 20 min | 3.94 | 8% |
60 g | Summer |
R$ 0.14 / g R$ 8.40 |
Leaf/Whole | 6 | Boil | 5 min | 1.95 | 12% |
350 g | Summer |
R$ 0.14 / g R$ 49.00 |
Leaf/Whole | 6 | Dry Hop | 5 days | 70% | |
500 g / R$ 73.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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R$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.45 L. Suggest reducing initial water volume to 45.4 L and adding 41.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 88.44 L. Suggest reducing strike water volume to 31.86 L and adding 43.04 L sparge/top-off. | 74.9 |
Strike water volume at mash thickness of 3.7 L/kg | 74.9 |
Mash volume with grains | 88.4 |
Grain absorption losses | -20.5 |
Remaining sparge water volume (equipment estimates 33 L) | 36.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 86.5 L) | 90 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 80 L) | 86 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 86 L) | 80 |
Total: | 111.4 |
Equipment Profile Used: | System Default |