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Hårrisborg IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Harris
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Thursday September 8th 2016

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.0%

IBU (tinseth):

136.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	78.7%
1.50 lb	Torrified Wheat1.5 lb Torrified Wheat	36	2	9.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.6%
2 oz	Flaked Wheat2 oz Flaked Wheat	34	2	0.8%
15.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	48.24	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	50 min	21.41	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	10 min	8.16	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	10 min	11.66	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	10 min	14.81	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	1 min	0.97	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	1 min	1.39	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	1 min	1.76	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	0 min	9.89	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	0 min	17.95	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	48.24	10%
4 oz	Cascade (Pellet)	40.43	40%
2 oz	Centennial (Pellet)	13.05	20%
3 oz	Simcoe (Pellet)	34.52	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-09-08 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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