Hårrisborg IPA - Beer Recipe - Brewer's Friend

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Hårrisborg IPA

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Harris
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Thursday September 8th 2016
1.088
1.019
9.0%
136.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 78.7%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 9.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
0.50 lb American - Victory0.5 lb Victory 34 28 3.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.6%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 0.8%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 48.24 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 21.41 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 8.16 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 11.66 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 10 min 14.81 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 0.97 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 1 min 1.39 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 1 min 1.76 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 9.89 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 17.95 10%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.95 27.8  
Mash volume with grains 8.22 32.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.3 21.2  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Hårrisborg IPA" Imperial IPA beer recipe by Tony Harris. All Grain, ABV 9.04%, IBU 136.24, SRM 7.94, Fermentables: (Pale 2-Row, Torrified Wheat, Caramel / Crystal 20L, Victory, CaraFoam, Caramel / Crystal 40L, Flaked Wheat) Hops: (Columbus, Cascade, Centennial, Simcoe)
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  • Last Updated: 2016-09-08 01:53 UTC