Lockdown ipa Beer Recipe | All Grain Imperial IPA by BananaClip666 | Brewer's Friend
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Lockdown ipa

248 calories 21.3 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Thursday March 26th 2020
1.081
1.014
8.8%
96.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 64.4%
1.77 kg American - Pilsner1.77 kg Pilsner 37 1.8 22.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.4%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 6.4%
7.77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.50 g Centennial35.5 g Centennial Hops Pellet 10 Boil 60 min 35.69 9.9%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 50 min 15.3 4.5%
16 g Citra16 g Citra Hops Pellet 11 Boil 40 min 15.53 4.5%
16 g Citra16 g Citra Hops Pellet 11 Boil 30 min 13.6 4.5%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 12.18 4.5%
16 g Motueka16 g Motueka Hops Pellet 7 Boil 10 min 4.08 4.5%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.5%
16 g Waimea16 g Waimea Hops Pellet 17.5 Boil 0 min 4.5%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Dry Hop 5 days 8.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 8.4%
30 g Waimea30 g Waimea Hops Leaf/Whole 17.5 Dry Hop 5 days 8.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 8.4%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Dry Hop 3 days 8.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 8.4%
30 g Waimea30 g Waimea Hops Leaf/Whole 17.5 Dry Hop 3 days 8.4%
357.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 65 °C 64 °C 60 min
Sparge -- -- --
10 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lockdown ipa" Imperial IPA beer recipe by BananaClip666. All Grain, ABV 8.79%, IBU 96.38, SRM 14.74, Fermentables: (Maris Otter Pale, Pilsner, Biscuit, Caramel / Crystal 75L) Hops: (Centennial, Citra, Nelson Sauvin, Motueka, Waimea) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 14:49 UTC
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