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Lockdown ipa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

96.4

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	64.4%
1.77 kg	American - Pilsner1.77 kg Pilsner	37	1.8	22.8%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	6.4%
0.50 kg	American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L	33	75	6.4%
7.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35.50 g	Centennial35.5 g Centennial Hops	Pellet	10	Boil	60 min	35.69	9.9%
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	50 min	15.3	4.5%
16 g	Citra16 g Citra Hops	Pellet	11	Boil	40 min	15.53	4.5%
16 g	Citra16 g Citra Hops	Pellet	11	Boil	30 min	13.6	4.5%
16 g	Nelson Sauvin16 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	12.18	4.5%
16 g	Motueka16 g Motueka Hops	Pellet	7	Boil	10 min	4.08	4.5%
16 g	Nelson Sauvin16 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4.5%
16 g	Waimea16 g Waimea Hops	Pellet	17.5	Boil	0 min		4.5%
30 g	Motueka30 g Motueka Hops	Leaf/Whole	7	Dry Hop	5 days		8.4%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	5 days		8.4%
30 g	Waimea30 g Waimea Hops	Leaf/Whole	17.5	Dry Hop	5 days		8.4%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		8.4%
30 g	Motueka30 g Motueka Hops	Leaf/Whole	7	Dry Hop	3 days		8.4%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	3 days		8.4%
30 g	Waimea30 g Waimea Hops	Leaf/Whole	17.5	Dry Hop	3 days		8.4%
357.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51.50 g	Centennial (Pellet) 51.5 g Centennial (Pellet) Hops	50.99	14.4%
32 g	Citra (Pellet) 32 g Citra (Pellet) Hops	29.13	9%
32 g	Nelson Sauvin (Pellet) 32 g Nelson Sauvin (Pellet) Hops	12.18	9%
16 g	Motueka (Pellet) 16 g Motueka (Pellet) Hops	4.08	4.5%
16 g	Waimea (Pellet) 16 g Waimea (Pellet) Hops		4.5%
60 g	Motueka (Leaf/Whole) 60 g Motueka (Leaf/Whole) Hops	0	16.8%
60 g	Nelson Sauvin (Leaf/Whole) 60 g Nelson Sauvin (Leaf/Whole) Hops	0	16.8%
60 g	Waimea (Leaf/Whole) 60 g Waimea (Leaf/Whole) Hops	0	16.8%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops		8.4%
357.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	65 °C	64 °C	60 min
	Sparge	--	--	--
10 L	Sparge	--	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2020-03-26 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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