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Lockdown ipa

267 calories 23 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday March 26th 2020
1.081
1.014
8.79%
96.38
14.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 64.4%
1.77 kg American - Pilsner1.77 kg Pilsner 37 1.8 22.8%
0.5 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.4%
0.5 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 6.4%
7.77 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35.5 g Centennial35.5 g Centennial Hops Pellet 10 Boil 60 min 35.69 9.9%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 50 min 15.3 4.5%
16 g Citra16 g Citra Hops Pellet 11 Boil 40 min 15.53 4.5%
16 g Citra16 g Citra Hops Pellet 11 Boil 30 min 13.6 4.5%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 12.18 4.5%
16 g Motueka16 g Motueka Hops Pellet 7 Boil 10 min 4.08 4.5%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.5%
16 g Waimea16 g Waimea Hops Pellet 17.5 Boil 0 min 4.5%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Dry Hop 5 days 8.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 8.4%
30 g Waimea30 g Waimea Hops Leaf/Whole 17.5 Dry Hop 5 days 8.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 8.4%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Dry Hop 3 days 8.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 8.4%
30 g Waimea30 g Waimea Hops Leaf/Whole 17.5 Dry Hop 3 days 8.4%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Strike 64 °C 60 min
L Sparge -- --
10 L Sparge -- --
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial IPA, ABV 8.79%, IBU 96.38, SRM 14.74, Fermentables: (Maris Otter Pale, Pilsner, Biscuit, Caramel / Crystal 75L) Hops: (Centennial, Citra, Nelson Sauvin, Motueka, Waimea) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 14:49 UTC
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