View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wheaty McBeerface

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23.7 liters (ending kettle volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: No Holds Beard
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Thursday April 27th 2017

Original Gravity:

1.046

Final Gravity:

1.006

ABV (alternate):

5.3%

IBU (rager):

13.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.35 kg	United Kingdom - Pilsen2.35 kg Pilsen	36	1.8	47%
2.35 kg	United Kingdom - Wheat2.35 kg Wheat	37	2	47%
300 g	United Kingdom - Oat Malt300 g Oat Malt	28	2	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	Leaf/Whole	7	Boil	60 min	9.1	33.3%
10 g	Motueka10 g Motueka Hops	Leaf/Whole	7	Boil	20 min	3.09	33.3%
10 g	Motueka10 g Motueka Hops	Leaf/Whole	7	Boil	5 min	1.48	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Motueka (Leaf/Whole) 30 g Motueka (Leaf/Whole) Hops		13.67	99.9%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	gypsum	Water Agt	Boil	1 hr.
1.50 g	Epsom Salt	Water Agt	Boil	1 hr.
3 g	Calcium Chloride	Water Agt	Boil	1 hr.
1.10 g	Baking Soda	Water Agt	Boil	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	49	132	0
starting with RO water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-28 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!