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beastlybrew
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | Malteurop - 2 Row20 lb 2 Row |
$ 1.00 / lb $ 20.00 |
34.3 | 2.15 | 67.8% |
| 3 lb | American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) | 33 | 1.8 | 10.2% | |
| 3 lb | United Kingdom - Maris Otter Pale3 lb Maris Otter Pale | 38 | 3.75 | 10.2% | |
| 2 lb | Munich - Light 10L2 lb Munich - Light 10L | 33 | 10 | 6.8% | |
| 1 lb | United Kingdom - Crystal 60L1 lb Crystal 60L | 34 | 60 | 3.4% | |
| 0.50 lb | German - CaraMunich III0.5 lb CaraMunich III | 34 | 57 | 1.7% | |
| 29.50 lbs / $ 20.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Magnum2 oz Magnum Hops | Pellet | 12.2 | Boil | 60 min | 39.53 | 16.7% | |
| 2 oz | Cascade2 oz Cascade Hops | Pellet | 6.4 | Boil | 20 min | 16.44 | 16.7% | |
| 2 oz | Centennial2 oz Centennial Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.9 | Boil | 20 min | 20.29 | 16.7% |
| 2 oz | Centennial2 oz Centennial Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.9 | Whirlpool | 0 min | 5.38 | 16.7% |
| 4 oz | Centennial4 oz Centennial Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.9 | Dry Hop | 5 days | 33.3% | |
| 12 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops | 39.53 | 16.7% | |
| 2 oz | Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops | 16.44 | 16.7% | |
| 8 oz | Centennial (Pellet) 7.9999999817006 oz Centennial (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
25.67 | 66.7% |
| 12 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 gal | Strike | 165 °F | 152 °F | 60 min | |
| 6 gal | Fly Sparge | 170 °F | 165 °F | -- | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 0.97 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 g | Chalk | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 7.22 psi Temp: 35 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 2.5 | 33 | 100 | 47 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous.
Good luck, hope this helps! Cheers, Jeremy Kosmicki Head Brewer FBC
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
