Founders Centennial IPA clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.3 gallons
Post Boil Size: 12.58 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark D Blashaw
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 226 calories (Per )
Carbs: 19.6 g (Per )
URL: https://beersmithrecipes.com/viewrecipe/1074921/founders-centennial-ipa-clone-custom

Created: Monday January 16th 2023

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

81.6

SRM (morey):

9.7

Mash pH

5.5

Cost

20.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Malteurop - 2 Row20 lb 2 Row	$ 1.00 / lb $ 20.00	34.3	2.15	67.8%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)		33	1.8	10.2%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale		38	3.75	10.2%
2 lb	Munich - Light 10L2 lb Munich - Light 10L		33	10	6.8%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L		34	60	3.4%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III		34	57	1.7%
29.50 lbs / $ 20.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Pellet	12.2	Boil	60 min	39.53	16.7%
2 oz	Cascade2 oz Cascade Hops		Pellet	6.4	Boil	20 min	16.44	16.7%
2 oz	Centennial2 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	7.9	Boil	20 min	20.29	16.7%
2 oz	Centennial2 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	7.9	Whirlpool	0 min	5.38	16.7%
4 oz	Centennial4 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	7.9	Dry Hop	5 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)		39.53	16.7%
2 oz	Cascade (Pellet)		16.44	16.7%
8 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	25.67	66.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	165 °F	152 °F	60 min
6 gal	Fly Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
0.97 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	2.5	33	100	47	25
Mash Chemistry and Brewing Water Calculator

Notes

For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous.
Good luck, hope this helps! Cheers, Jeremy Kosmicki Head Brewer FBC

View Count: 237
Brew Count: 0
Last Updated: 2023-01-19 17:30 UTC

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