Founders Centennial IPA clone

226 calories 19.6 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.3 gallons
Post Boil Size: 12.58 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark D Blashaw
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 226 calories (Per )
Carbs: 19.6 g (Per )
URL: https://beersmithrecipes.com/viewrecipe/1074921/founders-centennial-ipa-clone-custom
Created Monday January 16th 2023
1.069
1.012
7.5%
81.6
9.7
5.5
20.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row $ 1.00 / lb
$ 20.00 		34.3 2.15 67.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 10.2%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 10.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 6.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 3.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 1.7%
29.50 lbs / $ 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.2 Boil 60 min 39.53 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Boil 20 min 16.44 16.7%
2 oz Centennial2 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 7.9 Boil 20 min 20.29 16.7%
2 oz Centennial2 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 7.9 Whirlpool 0 min 5.38 16.7%
4 oz Centennial4 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 7.9 Dry Hop 5 days 33.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 165 °F 152 °F 60 min
6 gal Fly Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.97 ml Lactic acid Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2.5 33 100 47 25
Mash Chemistry and Brewing Water Calculator
 
Notes

For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous.
Good luck, hope this helps! Cheers, Jeremy Kosmicki Head Brewer FBC

View Count: 47
Brew Count: 0
Last Updated: 2023-01-19 17:30 UTC

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