beastlybrew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Malteurop - 2 Row |
$ 1.00 / lb $ 20.00 |
34.3 | 2.15 | 67.8% |
3 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10.2% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 10.2% | |
2 lb | Munich - Light 10L | 33 | 10 | 6.8% | |
1 lb | United Kingdom - Crystal 60L | 34 | 60 | 3.4% | |
0.50 lb | German - CaraMunich III | 34 | 57 | 1.7% | |
29.50 lbs / $ 20.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 12.2 | Boil | 60 min | 39.53 | 16.7% | |
2 oz | Cascade | Pellet | 6.4 | Boil | 20 min | 16.44 | 16.7% | |
2 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 7.9 | Boil | 20 min | 20.29 | 16.7% |
2 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 7.9 | Whirlpool | 0 min | 5.38 | 16.7% |
4 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 7.9 | Dry Hop | 5 days | 33.3% | |
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.97 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 7.22 psi Temp: 35 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Strike | 165 °F | 152 °F | 60 min | |
6 gal | Fly Sparge | 170 °F | 165 °F | -- | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | 9.59 | 38.4 |
Mash volume with grains | 11.95 | 47.8 |
Grain absorption losses | -3.69 | -14.8 |
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) | 8.65 | 34.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) | 14.3 | 57.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) | 12.58 | 50.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.51 g | 50 qt) | 11 | 44 |
Total: | 18.24 | 73 |
Equipment Profile Used: | System Default |