#33 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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#33

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xie's S03 #33
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday January 18th 2017
1.051
1.013
5.1%
39.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Vienna4.5 kg Vienna 35 4 85.7%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 4.8%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kohatu20 g Kohatu Hops Pellet 7.4 Boil 60 min 19.98 20%
13 g Kohatu13 g Kohatu Hops Pellet 7.4 Boil 30 min 9.98 13%
27 g Kohatu27 g Kohatu Hops Pellet 7.4 Boil 10 min 9.78 27%
40 g Kohatu40 g Kohatu Hops Pellet 7.4 Dry Hop 7 days 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"#33" American Amber Ale beer recipe by Xie's S03 #33. All Grain, ABV 5.05%, IBU 39.74, SRM 13.51, Fermentables: (Vienna, CaraAmber, CaraAroma, Melanoidin) Hops: (Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-19 16:45 UTC
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