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Headbanger IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday February 18th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

56.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	United Kingdom - Maris Otter Pale1600 g Maris Otter Pale	38	3.75	66.4%
300 g	Bairds - Munich Malt300 g Munich Malt	36.8	5	12.4%
300 g	United Kingdom - Lager300 g Lager	38	1.4	12.4%
50 g	United Kingdom - Dark Crystal 80L50 g Dark Crystal 80L	33	80	2.1%
10 g	Belgian - Special B10 g Special B	34	115	0.4%
150 g	German - Carapils150 g Carapils	35	1.3	6.2%
2,410 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Crystal44 g Crystal Hops	Leaf/Whole	3	Boil	60 min	28.15	65.7%
23 g	Aurora23 g Aurora Hops	Leaf/Whole	5.8	Boil	60 min	28.45	34.3%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Crystal (Leaf/Whole) 44 g Crystal (Leaf/Whole) Hops	28.15	65.7%
23 g	Aurora (Leaf/Whole) 23 g Aurora (Leaf/Whole) Hops	28.45	34.3%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.23 L		Steeping	69 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 45.6 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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