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Ale: Clone: Fuller's Bengal Lancer IPA

177 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mitch Steele IPA Book
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday July 10th 2019
1.053
1.017
4.7%
55.2
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Maris Otter (Crisp)20 lb Maris Otter (Crisp) 38 4 94.1%
0.50 lb Crystal 60, 2-Row, (Great Western)0.5 lb Crystal 60, 2-Row, (Great Western) 32.2 60 2.4%
0.75 lb Acid Malt0.75 lb Acid Malt 27 3 3.5%
21.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 6.1 Boil 68 min 45.41 30.8%
7 oz Fuggles7 oz Fuggles Hops Pellet 4.1 Whirlpool 8 min 9.77 53.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Dry Hop at 68 °F 5 days 7.7%
1 oz Target1 oz Target Hops Pellet 10 Dry Hop at 68 °F 5 days 7.7%
13 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
XRBS0XG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 12 12 50 200 90
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XRBS0XG
Mash Chemistry and Brewing Water Calculator
"Ale: Clone: Fuller's Bengal Lancer IPA" English IPA beer recipe by Mitch Steele IPA Book. All Grain, ABV 4.65%, IBU 55.18, SRM 7.34, Fermentables: (Maris Otter (Crisp), Crystal 60, 2-Row, (Great Western), Acid Malt) Hops: (East Kent Goldings, Fuggles, Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-10 20:43 UTC
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