Ale: Clone: Fuller's Bengal Lancer IPA - Beer Recipe - Brewer's Friend

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Ale: Clone: Fuller's Bengal Lancer IPA

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mitch Steele IPA Book
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday July 10th 2019
1.053
1.017
4.7%
55.2
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Maris Otter (Crisp)20 lb Maris Otter (Crisp) 38 4 94.1%
0.50 lb Crystal 60, 2-Row, (Great Western)0.5 lb Crystal 60, 2-Row, (Great Western) 32.2 60 2.4%
0.75 lb Acid Malt0.75 lb Acid Malt 27 3 3.5%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 6.1 Boil 68 min 45.41 30.8%
7 oz Fuggles7 oz Fuggles Hops Pellet 4.1 Whirlpool 8 min 9.77 53.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Dry Hop at 68 °F 5 days 7.7%
1 oz Target1 oz Target Hops Pellet 10 Dry Hop at 68 °F 5 days 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
XRBS0XG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 12 12 50 200 90
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XRBS0XG
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.64 26.6  
Mash volume with grains 8.34 33.4  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 9.18 g | 36.7 qt) 9.27 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.26 45.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 11 44  
Total: 15.91 63.6
Equipment Profile Used: System Default
"Ale: Clone: Fuller's Bengal Lancer IPA" English IPA beer recipe by Mitch Steele IPA Book. All Grain, ABV 4.65%, IBU 55.18, SRM 7.34, Fermentables: (Maris Otter (Crisp), Crystal 60, 2-Row, (Great Western), Acid Malt) Hops: (East Kent Goldings, Fuggles, Target)
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  • Last Updated: 2019-07-10 20:43 UTC