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Rødstrupe

Name: Rødstrupe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 4.6 kg Pale Ale Malt; 0.2 kg Crystal Malt 250; 0.3 kg Flaked Barley; 0.1 kg Roasted Barley; 40 g East Kent Goldings Hops; 25 g Target Hops

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Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestre Tunhødabrygg
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Wednesday January 10th 2018

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

25.7

EBC (ebcmorey):

31.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	Finland - Pale Ale Malt4.6 kg Pale Ale Malt	36	3.84	88.5%
0.20 kg	Finland - Crystal Malt 2500.2 kg Crystal Malt 250	35	249.35	3.8%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	4.37	5.8%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	1466.21	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	25.71	61.5%
25 g	Target25 g Target Hops	Pellet	11.5	Boil	0 min		38.5%
65 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.
1 tsp	Gjærnæring		Other	Boil	5 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 5g pr l CO₂ Level: 2,2 g/l

Target Water Profile

Jonsvann

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	0	4	7	0	1
Kritt/Chalk/Kalsiumkarbonat (CaCO3) 4 g pr 10l meskevann Natron/Baking Soda/Natriumbikarbonat (NaHCO3) 2g pr 10l meskevann
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

712

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Brews

Public: Yup, Shared
Last Updated: 2018-01-21 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	25.71	61.5%
25 g	Target (Pellet) 25 g Target (Pellet) Hops		38.5%
65 g / $ 0.00

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Rødstrupe

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