Simcoe City mark 1 Beer Recipe | Extract American IPA | Brewer's Friend
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Simcoe City mark 1

164 calories 14.7 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Malcolm Guthrie
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday January 31st 2016
1.054
1.010
5.7%
49.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 78.9%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 5.3%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 15.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Simcoe32 g Simcoe Hops Pellet 12.7 Boil 60 min 27.81 32%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Boil 30 min 22.04 33%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 0 min 35%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

measured OG was 1.049, wee bit off calculation...

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  • Public: Yup, Shared
  • Last Updated: 2016-01-31 19:16 UTC
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