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Russian Imperial Stout Extract Recipe

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.250 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 384 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)

Created: Friday June 10th 2022

Original Gravity:

1.114

Final Gravity:

1.032

ABV (standard):

10.7%

IBU (tinseth):

17.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	26.3%
5 lb	Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber	42	10	26.3%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L	33	80	21.1%
4 lb	American - Roasted Barley4 lb Roasted Barley	33	300	21.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Bravo1.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	13.31	42.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Aroma	10 min	2.78	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	10 min	1.45	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Bravo (Pellet) 1.4999999965689 oz Bravo (Pellet) Hops	13.31	42.9%
1 oz	Columbus (Pellet)	2.78	28.6%
1 oz	Cascade (Pellet)	1.45	28.6%
3.50 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	2	1	10	190
Trying to duplicate water from Madison spring in Wind River Canyon

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-10 22:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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