Using Old Hops Barleywine Beer Recipe | All Grain American Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Using Old Hops Barleywine

295 calories 27.1 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 295 calories (Per 12L)
Carbs: 27.1 g (Per 12L)
Created: Thursday September 29th 2022
1.089
1.018
10.1%
144.7
12.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 48.1%
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg kr 0.00 / kg
kr 0.00 		38 1.3 24%
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light - (late boil kettle addition) 45 2 24%
120 g Weyermann - Carafa Special Type II120 g Carafa Special Type II 29.9 425 1.4%
200 g Bestmalz - BEST Acidulated200 g BEST Acidulated 35.9 2.81 2.4%
8.32 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9.5 Boil 60 min 29.13 15%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 11.11 Boil 60 min 63.59 28%
29 g Amarillo29 g Amarillo Hops Pellet 9.5 Boil 15 min 13.97 14.5%
22 g Sladek22 g Sladek Hops kr 0.00 / g
kr 0.00 		Pellet 4 Boil 15 min 4.46 11%
63 g Mosaic63 g Mosaic Hops Pellet 10.5 Boil 15 min 33.55 31.5%
200 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 65 °C 60 °C 90 min
15 L Sparge 80 °C 80 °C 10 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
29598
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Using Old Hops Barleywine" American Barleywine beer recipe by Moisejeff. All Grain, ABV 10.14%, IBU 144.7, SRM 12.88, Fermentables: ( BEST Pale ale, BEST Heidelberg, DME Pilsen Light, Carafa Special Type II, BEST Acidulated) Hops: (Hallertau Blanc, Nelson Sauvin, Amarillo, Sladek, Mosaic)
Recipe Picture
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-03 21:13 UTC
NEW Water Requirements:
Using Old Hops Barleywine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Using Old Hops Barleywine
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information