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Dark Horse

Name: Dark Horse
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 5000 g Maris Otter Pale; 2000 g Dry Malt Extract - Light; 1400 g Turbinado; 1000 g Vienna; 1000 g Wheat Malt; 500 g Chocolate Malt; 500 g Crystal 45L; 400 g Roasted Barley; 300 g Golden Naked Oats; 50 g Chinook Hops; 50 g Chinook Hops

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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 23134 calories (Per 19L)
Carbs: 2453.1 g (Per 19L)

Created: Wednesday March 10th 2021

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

Original Gravity:

1.128

Final Gravity:

1.035

ABV (standard):

12.3%

IBU (tinseth):

53.8

SRM (morey):

50.0

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	3.75	41.3%
2,000 g	Muntons - Dry Malt Extract - Light2000 g Dry Malt Extract - Light	42	4.3	16.5%
1,400 g	Turbinado1400 g Turbinado	44	10	11.6%
1,000 g	German - Vienna1000 g Vienna	37	4	8.3%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	8.3%
500 g	Crisp Malting - Chocolate Malt500 g Chocolate Malt	32.66	450	4.1%
500 g	United Kingdom - Crystal 45L500 g Crystal 45L	34	45	4.1%
400 g	United Kingdom - Roasted Barley400 g Roasted Barley	29	550	3.3%
300 g	United Kingdom - Golden Naked Oats300 g Golden Naked Oats	33	10	2.5%
12,100 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	45.38	50%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	8.4	50%
100 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	65 °C	45 min
4 L	Top Off	100 °C	70 °C	30 min
10 L	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.20 Liters	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

778

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Brews

Public: Yup, Shared
Last Updated: 2021-04-19 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		53.78	100%
100 g / kr 0.00

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Dark Horse

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