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2026 Back in the Saddle

Name: 2026 Back in the Saddle
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 15 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pilsner; 1 kg OiO Oat Flakes / Rolled oats; 50 g Galaxy Hops; 50 g Citra Hops; 50 g Galaxy Hops; 50 g Citra Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Friday September 20th 2019

Hazy Citra/Sabro/Mosaic IPA mix up

by Samwhois75

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 38

Hazy 3.0 - Sabro & Strata - Dai Kide

by Dai Kide

OG: 1.067 FG: 1.016 ABV: 6.8% IBU: 50

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

42.1

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	83.3%
1 kg	OiO - OiO Oat Flakes / Rolled oats1 kg OiO Oat Flakes / Rolled oats	33	2.2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	30 min	23.75	25%
50 g	Citra50 g Citra Hops	Lupulin Pellet	11	Whirlpool	30 min	18.34	25%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		25%
50 g	Citra50 g Citra Hops	Lupulin Pellet	11	Dry Hop	3 days		25%
200 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

AEB - AEB New-E

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.2	100.2	6	150	75	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

974

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Brews

Public: Yup, Shared
Last Updated: 2026-08-10 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	23.75	50%
100 g	Citra (Lupulin Pellet) 100 g Citra (Lupulin Pellet) Hops	18.34	50%
200 g / $ 0.00