Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
spalt2000 g spalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.99 |
11.7% |
|
2,000 g |
Spalt2000 g Spalt Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.91 |
11.7% |
|
2,000 g |
Spalt2000 g Spalt Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
5.44 |
11.7% |
|
2,000 g |
Spalt2000 g Spalt Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.26 |
11.7% |
|
20 lb |
Cascade20 lb Cascade Hops |
|
Fresh |
7 |
Whirlpool at 170 °F
|
0 min |
7.36 |
53.1% |
|
17,071.85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8,000 g |
spalt (Pellet) 8000 g spalt (Pellet) Hops |
|
24.6 |
46.8% |
|
20 lb |
Cascade (Fresh) 19.999976214988 lb Cascade (Fresh) Hops |
|
7.36 |
53.1% |
|
17,071.85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
334 gal |
|
Infusion |
-- |
146 °F |
60 min |
|
200 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
40 g |
Yeastex
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
userwaterprofile-6534
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Shawn. All Grain, ABV 9.89%, IBU 31.96, SRM 5.73, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Biscuit) Hops: (spalt, Spalt, Cascade) Other: (Whirlfloc, Yeastex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-29 00:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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