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Founders Breakfast Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 356 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)

Created: Saturday July 16th 2022

Original Gravity:

1.106

Final Gravity:

1.028

ABV (standard):

10.2%

IBU (tinseth):

45.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70.40 lb	US - Pale 2-Row70.4 lb Pale 2-Row	37	1.8	76.2%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	8.7%
4 lb	American - Roasted Barley4 lb Roasted Barley	33	300	4.3%
4 lb	Belgian - Chocolate4 lb Chocolate	30	340	4.3%
3 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	3.2%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	3.2%
92.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Nugget4 oz Nugget Hops	Pellet	14	Boil	60 min	30.51	25%
5 oz	Willamette5 oz Willamette Hops	Pellet	4.5	Boil	25 min	8.52	31.3%
7 oz	Willamette7 oz Willamette Hops	Pellet	4.5	Boil	10 min	6.22	43.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nugget (Pellet)	30.51	25%
12 oz	Willamette (Pellet)	14.74	75.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.5 gal		Strike	164 °F	155 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	Belgian Bittersweet Chocolate	Other	Boil	15 min.
8 oz	ground coffee	Other	Boil	1 min.
8 oz	coldbrew coffee	Other	Secondary	--
30 ml	Lactic acid	Water Agt	Mash	--

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

West Chester, PA, USA - Aqua's Ingrams Mill Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	11	22	64	41	158
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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