Founders Breakfast Clone - Beer Recipe - Brewer's Friend

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Founders Breakfast Clone

356 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 356 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Saturday July 16th 2022
1.106
1.028
10.2%
45.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70.40 lb US - Pale 2-Row70.4 lb Pale 2-Row 37 1.8 76.2%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 8.7%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 4.3%
4 lb Belgian - Chocolate4 lb Chocolate 30 340 4.3%
3 lb Dingemans - Mroost 1400 MD (Debittered black malt)3 lb Mroost 1400 MD (Debittered black malt) 35 525 3.2%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 3.2%
92.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 60 min 30.51 25%
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 25 min 8.52 31.3%
7 oz Willamette7 oz Willamette Hops Pellet 4.5 Boil 10 min 6.22 43.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Belgian Bittersweet Chocolate Other Boil 15 min.
8 oz ground coffee Other Boil 1 min.
8 oz coldbrew coffee Other Secondary --
30 ml Lactic acid Water Agt Mash --
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
West Chester, PA, USA - Aqua's Ingrams Mill Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 11 22 64 41 158
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.1 gal (96.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.1 gal (48.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.59 gal (214.37 qt). Suggest reducing strike water volume to 4.61 gal (18.43 qt) and adding 41.59 gal (166.37 qt) sparge/top-off. 46.2 184.8  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (35.3 g). Reduce mash thickness to 1.52 qt/lb or increase pre-boil volume to 34.4 g.    
Strike water volume at mash thickness of 2 qt/lb 46.2 184.8  
Mash volume with grains 53.59 214.4  
Grain absorption losses -11.55 -46.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.1 g | 96.4 qt) 23.5 94  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 35.3 141.2
Equipment Profile Used: System Default
"Founders Breakfast Clone" Imperial Stout beer recipe by Brewer #334257. All Grain, ABV 10.24%, IBU 45.26, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, Mroost 1400 MD (Debittered black malt), Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Belgian Bittersweet Chocolate, ground coffee, coldbrew coffee, Lactic acid)
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  • Last Updated: 2022-07-18 23:03 UTC