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Golden Monkey #3 5/20/23

Method: All Grain
Style: triple
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 336 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Friday May 19th 2023

Original Gravity:

1.101

Final Gravity:

1.022

ABV (standard):

10.4%

IBU (tinseth):

27.5

SRM (morey):

10.2

Mash pH

5.4

Cost $

46.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	$ 2.07 / lb $ 20.70	37	1.8	58%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	$ 1.90 / lb $ 2.85	32	2.2	8.7%
0.50 lb	Dingemans - Aromatic Malt0.5 lb Aromatic Malt	$ 2.30 / lb $ 1.15	36.3	19	2.9%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	$ 1.84 / lb $ 0.92	33	40	2.9%
2.50 lb	Cane Sugar2.5 lb Cane Sugar		46	0	14.5%
1 lb	Briess - DME Goldpils Vienna1 lb DME Goldpils Vienna	$ 5.25 / lb $ 5.25	45	6	5.8%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 2.50 / lb $ 1.25	34.5	28	2.9%
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L	$ 2.30 / lb $ 1.73	35	15	4.3%
17.25 lbs / $ 33.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hop Union - Nugget0.3 oz Nugget Hops	$ 1.00 / each $ 0.30	Lupulin Pellet	13.6	Boil	60 min	11.37	23.1%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	$ 1.50 / each $ 0.75	Lupulin Pellet	10.1	Boil	60 min	14.07	38.5%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.50 / each $ 0.75	Lupulin Pellet	4	Boil	10 min	2.02	38.5%
1.30 oz / $ 1.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Hop Union - Nugget (Lupulin Pellet)	$ 1.00 / each $ 0.30	11.37	23.1%
0.50 oz	Hallertau Blanc (Lupulin Pellet)	$ 1.50 / each $ 0.75	14.07	38.5%
0.50 oz	Artisan - Hallertau Mittelfruh (Lupulin Pellet)	$ 1.50 / each $ 0.75	2.02	38.5%
1.30 oz / $ 1.80

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander Seed		Spice	Boil	10 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Belgian aromatic replaced w German
Belgian biscuit replaced w Special roast L40

had leak, lost .75G during overnight mash
normally get 5G and take up to 5.75-6

now w 4.25 G take that up to 5G and boil a straight 1 hr which will likely be 4.75G

added .5G Sparge and .5G (instead of .25 by accident) dme somehow wound up at 6G at start of boil ????????????

upped to 3lb of sugar to be safe

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2023-05-26 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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