1888 William Younger 160/- Beer Recipe | All Grain Strong Scotch Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

1888 William Younger 160/-

399 calories 45.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Grant Tickle
Calories: 399 calories (Per 12oz)
Carbs: 45.2 g (Per 12oz)
Created: Wednesday March 10th 2021
1.118
1.036
10.7%
88.7
6.6
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 kg Crisp Malting - Extra Pale Maris Otter11.6 kg Extra Pale Maris Otter 37.5 2 90.3%
620 g Maltodextrin620 g Maltodextrin 39 0 4.8%
620 g Invert Sugar Syrup620 g Invert Sugar Syrup 36 1 4.8%
12,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Cluster85 g Cluster Hops Pellet 6.5 Boil 120 min 41.81 33.3%
85 g Tettnanger85 g Tettnanger Hops Pellet 4.5 Boil 60 min 26.53 33.3%
85 g Fuggles85 g Fuggles Hops Pellet 4.5 Boil 30 min 20.39 33.3%
255 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 L Infusion 73 °C 65.5 °C 180 min
12.6 L Fly Sparge 73 °C 73 °C 180 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"1888 William Younger 160/-" Strong Scotch Ale beer recipe by Grant Tickle. All Grain, ABV 10.7%, IBU 88.73, SRM 6.55, Fermentables: ( Extra Pale Maris Otter, Maltodextrin, Invert Sugar Syrup) Hops: (Cluster, Tettnanger, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
573
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 10:24 UTC
NEW Water Requirements:
1888 William Younger 160/-
Equipment Profile Used

System Default

Close
Print
Water Requirements:
1888 William Younger 160/-
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information