Brew Log History
Target 57°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber |
|
42 |
10 |
2% |
|
2 lb |
Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark |
|
44 |
30 |
4.1% |
|
0.75 lb |
Cane Sugar0.75 lb Cane Sugar |
|
46 |
0 |
1.5% |
|
20 lb |
Apricot Juice20 lb Apricot Juice - (late boil kettle addition) |
|
7 |
4 |
40.6% |
|
24 lb |
Apple juice24 lb Apple juice - (late boil kettle addition) |
|
5.5 |
4 |
48.7% |
|
47.75 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Maltodextrin
|
|
Other |
Primary |
-- |
Notes
Assumes juice is 8 lbs per gallon - 1.5 gallons of apricot and 3.5 of apple.
Ppg estimated from the actual SG of the first batch, given the adjuncts, which was 1.056
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-25 23:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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