Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Pale Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.016	5.85	45.13	7.61 °L	722	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 12:17 AM Notes: Dry hop at 66F for 1 day, then drop to 60F for remainder Water profile: (Mild Ale/Dark Lager) 75ppm Ca 12ppm Mg 35ppm Na 100ppm Cl 120ppm Sulfates 0ppm Bicarbonate
Amber Saison W Brett	Saison	12 Gallons	1.052	1.006	6.07	28.26	16.15 °L	722	0
Author: garrick@fermentiki.com Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 1:51 AM Notes:
Shtisel Kriek - (fake Kriek)	Oud Bruin	21 Litres	1.062	1.01	6.91	22.08	19.37 °L	722	0
Author: ScoobydoobyBrew Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 9:23 AM Notes:
Stone IPA Clone	American IPA	5.5 Gallons	1.065	1.012	6.94	74.96	6.27 °L	722	0
Author: St. B B Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:58 PM Notes:
Witbier Without Orange Peel	Witbier	5 Gallons	1.057	1.014	5.65	32.93	4.26 °L	722	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:48 PM Notes:
No Crystal IPA	American IPA	23.5 Litres	1.061	1.011	6.78	58.28	4.48 °L	722	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:01 PM Notes:
Obsidian Oasis	Specialty IPA: Black IPA	17 Gallons	1.087	1.022	8.54	0	39.42 °L	722	0
Author: Dark Quiche Boy Boil Size: 20.58 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 6:19 PM Notes: Add 10ml Lactic acid and 15mg of Calcium Chloride to mash water. Mash in base malt and oats at 150F. Steep Midnight wheat and blackprinz malt in cold water for duration of mash. At 60 minutes of mash time, add steeped midnight wheat and blackprinz malts. Hop stand Mosaic at 165 for 20 minutes. Pull sample for fast ferment test. Day 3: Add Kohatu Day 6: Drop temp to 50F Day 7: Dry hop Galaxy and Bru-1. Day 8: Pull hops off beer. Day 10: Take gravity reading. If at FG, Cold Crash.
Barley Wine	American Barleywine	5.25 Gallons	1.106	1.02	11.32	93.42	11.85 °L	722	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 2:25 PM Notes:
Belgian Ale	Witbier	28 Litres	1.059	1.052	0.93	20.2	8.5 °L	722	0
Author: Mykejr Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 149.9 g Creation Date: 4/18/2020 9:39 AM Notes:
Northern Monk Tropical IPA	Specialty IPA: White IPA	42 Litres	18.063	6.855	6.2	19.05	4.3 °L	722	1
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 15.3 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 3:48 PM Notes:
PšenIPA	Specialty IPA: White IPA	45 Litres	1.059	1.01	6.41	69.35	7.19 °L	722	1
Author: piroman matija Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:13 AM Notes:
Bad Mother Pucker	Oud Bruin	5.5 Gallons	1.077	1.012	8.55	16.62	16.98 °L	722	0
Author: Bee Serious Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:33 PM Notes:
Golden Squirrel	Belgian Golden Strong Ale	93 Gallons	1.07	1.017	6.9	28.07	5.24 °L	722	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:03 PM Notes:
Rory Locks	Belgian Blond Ale	6 Gallons	1.065	1.011	7.15	25.59	5.46 °L	722	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 2:56 PM Notes:
Love & Trust	Trappist Single	12 Gallons	1.051	1.012	5.08	23.63	3.94 °L	722	1
Author: Chris-P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:20 PM Notes:
Industria Double IPA	Double IPA	25 Litres	1.081	1.017	8.43	109.38	10.08 °L	722	0
Author: Mathias Chr. Mathiesen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 7:03 AM Notes: Fullrigger "Industria" bygget 1799 på Skipholmen, Risør. Reder: John Christophersen, Bota, Flosta Sogn Sipsfører: 1799-1801 John Christophersen 1801- Knud Gundersen, Holmesun (fører i mange år) Lisensfart under Napoleonskrigene Hjemsted: Tverdalsøen, Risør (Tvedestrand) 1824- Solgt til Th. Backe, Drammen Tilleggsopplysninger: 12 mann. Tjente 23000 rdl i 1810, 27000 rdl i 1811
KOJTE	American IPA	18 Litres	1.061	1.015	6.03	135.21	9 °L	722	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:24 AM Notes: BREWDATE 11.07.2017 YEAST MAURIBREW DRAUGHT FG=1.014=6.17% BOTTLED 05.08.2017
Rakau's Modern Life	American IPA	5.5 Gallons	1.056	1.011	5.84	48.18	7.51 °L	722	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 9:59 PM Notes: Next time, dont add Schnapps. It gives a very artificial flavor.
Throw Forward	American IPA	25 Litres	1.058	1.015	5.62	45.37	6.61 °L	722	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:11 AM Notes: Scaled up https://www.brewersfriend.com/homebrew/recipe/view/343648/pirate-life-throwback BU/GU ratio ? 0.84 Single full volume infusion 3 Grm Calcium CL 6 Grm Gypsum .5ml 96% Phosphoric acid
Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.023	7.96	29.37	7.89 °L	722	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:34 AM Notes:
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