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Northern Monk Tropical IPA

234 calories 29.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rebus
Calories: 234 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created Tuesday September 10th 2019
18.1 °P
6.9 °P
6.2%
19.05
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.65 kg German - Pilsner8.65 kg Pilsner 38 1.6 62.7%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 13%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 10.9%
1.85 kg German - Pale Ale1.85 kg Pale Ale 39 2.3 13.4%
13.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Jester200 g Jester Hops Pellet 8 Whirlpool 20 min 19.05 33.3%
100 g Cashmere100 g Cashmere Hops Pellet 7 Dry Hop 2 days 16.7%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.7%
600 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,100 g Pineapple Other Secondary 0 min.
6,200 g Mango Other Secondary 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Rebus, Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.2%, IBU 19.05, SRM 4.3, Fermentables: (Pilsner, Flaked Oats, Lactose (Milk Sugar), Pale Ale) Hops: (Jester, Cashmere, El Dorado, Simcoe, Mosaic) Other: (Pineapple, Mango)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 05:11 UTC
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