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Throw Forward

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My take on Pirate Life - Throwback
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday May 8th 2017

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

45.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale	38	3.75	87.2%
260 g	German - Carapils260 g Carapils	35	1.3	4%
260 g	United Kingdom - Crystal 15L260 g Crystal 15L	34	15	4%
320 g	United Kingdom - Wheat320 g Wheat	37	2	4.9%
6,540 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Boil	5 min	1.97	8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.21	8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.83	8%
30 g	Crystal30 g Crystal Hops	Pellet	4.3	Whirlpool at 70 °C	20 min	2.58	12%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	20 min	4.2	12%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	20 min	7.62	12%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		12%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		4%
10 g	Crystal10 g Crystal Hops	Pellet	4.3	Dry Hop	5 days		4%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	20 min	19.95	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Crystal (Pellet) 60 g Crystal (Pellet) Hops	4.55	24%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	7.41	32%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	13.45	24%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	19.95	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Scaled up https://www.brewersfriend.com/homebrew/recipe/view/343648/pirate-life-throwback

BU/GU ratio ? 0.84

Single full volume infusion
3 Grm Calcium CL
6 Grm Gypsum
.5ml 96% Phosphoric acid

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2017-05-31 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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