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Bad Mother Pucker

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday May 10th 2019

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

16.6

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	42.4%
5 lb	Belgian - Munich5 lb Munich	38	6	30.3%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	6.1%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	6.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3%
0.50 lb	Belgian - Wheat0.5 lb Wheat	38	1.8	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops		Pellet	5.5	Boil	60 min	16.62	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)		16.62	100%
1 oz / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-15 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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