Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 gal |
|
Decoction |
161 °F |
154 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Omega Yeast Labs - Cosmic Punch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
471 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Albuquerque CABQ Zone 12 - 2019
Notes
Add 10ml Lactic acid and 15mg of Calcium Chloride to mash water.
Mash in base malt and oats at 150F.
Steep Midnight wheat and blackprinz malt in cold water for duration of mash.
At 60 minutes of mash time, add steeped midnight wheat and blackprinz malts.
Hop stand Mosaic at 165 for 20 minutes.
Pull sample for fast ferment test.
Day 3: Add Kohatu
Day 6: Drop temp to 50F
Day 7: Dry hop Galaxy and Bru-1.
Day 8: Pull hops off beer.
Day 10: Take gravity reading. If at FG, Cold Crash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-05 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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