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Raw NEIPA No Boil

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LTS
Hop Utilization: 89%
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday July 25th 2020

Original Gravity:

1.062

Final Gravity:

1.007

ABV (standard):

7.3%

IBU (tinseth):

30.1

SRM (morey):

6.5

Mash pH

n/a

Cost R

404.17

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	R 45.00 / kg R 135.00	39	2.3	41.7%
1 kg	Castle Malting - Château Munich1 kg Château Munich	R 45.00 / kg R 45.00	34	12.7	13.9%
2 kg	Flaked Oats2 kg Flaked Oats		33	2.2	27.8%
1 kg	Weyermann - Pilsner1 kg Pilsner	R 14.17 / kg R 14.17	36	1.5	13.9%
0.20 kg	Cane Sugar0.2 kg Cane Sugar		46	0	2.8%
7.20 kg / R 194.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cryo Simcoe50 g Cryo Simcoe Hops	R 0.60 / g R 30.00	Pellet	26.1	Mash at 65 °C	0 min	21.06	25%
50 g	Southern Passion50 g Southern Passion Hops	R 0.60 / g R 30.00	Pellet	11.2	Mash at 65 °C	0 min	9.04	25%
50 g	Southern Passion50 g Southern Passion Hops	R 0.60 / g R 30.00	Pellet	11.2	Dry Hop at 20 °C	4 days		25%
50 g	Simcoe50 g Simcoe Hops	R 1.20 / g R 60.00	Pellet	11.7	Dry Hop	4 days		25%
200 g / R 150.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cryo Simcoe (Pellet) 50 g Cryo Simcoe (Pellet) Hops	R 0.60 / g R 30.00	21.06	25%
100 g	Southern Passion (Pellet) 100 g Southern Passion (Pellet) Hops	R 0.60 / g R 60.00	9.04	50%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	R 1.20 / g R 60.00		25%
200 g / R 150.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	75 °C	65 °C	60 min
13 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	R 60.00 / each R 60.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

R 60.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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View Recipe

Raw NEIPA No Boil

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