| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Weyermann - Pale Ale |
R 45.00 / kg R 135.00 |
39 | 2.3 | 41.7% |
| 1 kg | Castle Malting - Château Munich |
R 45.00 / kg R 45.00 |
34 | 12.7 | 13.9% |
| 2 kg | Flaked Oats | 33 | 2.2 | 27.8% | |
| 1 kg | Weyermann - Pilsner |
R 14.17 / kg R 14.17 |
36 | 1.5 | 13.9% |
| 0.20 kg | Cane Sugar | 46 | 0 | 2.8% | |
| 7.20 kg / R 194.17 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Cryo Simcoe |
R 0.60 / g R 30.00 |
Pellet | 26.1 | Mash at 65 °C | 0 min | 21.06 | 25% |
| 50 g | Southern Passion |
R 0.60 / g R 30.00 |
Pellet | 11.2 | Mash at 65 °C | 0 min | 9.04 | 25% |
| 50 g | Southern Passion |
R 0.60 / g R 30.00 |
Pellet | 11.2 | Dry Hop at 20 °C | 4 days | 25% | |
| 50 g | Simcoe |
R 1.20 / g R 60.00 |
Pellet | 11.7 | Dry Hop | 4 days | 25% | |
| 200 g / R 150.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R 60.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Strike | 75 °C | 65 °C | 60 min | |
| 13 L | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 10 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 21 |
| Mash volume with grains | 25.1 |
| Grain absorption losses | -7 |
| Hops absorption losses (mash) | -0.5 |
| Remaining sparge water volume | 12.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume | 25 |
| Boil off losses | |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 33.3 |
| Equipment Profile Used: | System Default |
