Raw NEIPA No Boil - Beer Recipe - Brewer's Friend

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Raw NEIPA No Boil

187 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LTS
Hop Utilization: 89%
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday July 25th 2020
1.062
1.007
7.3%
30.1
6.5
n/a
404.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale R 45.00 / kg
R 135.00 		39 2.3 41.7%
1 kg Castle Malting - Château Munich1 kg Château Munich R 45.00 / kg
R 45.00 		34 12.7 13.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 27.8%
1 kg Weyermann - Pilsner1 kg Pilsner R 14.17 / kg
R 14.17 		36 1.5 13.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.8%
7.20 kg / R 194.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cryo Simcoe50 g Cryo Simcoe Hops R 0.60 / g
R 30.00 		Pellet 26.1 Mash at 65 °C 0 min 21.06 25%
50 g Southern Passion50 g Southern Passion Hops R 0.60 / g
R 30.00 		Pellet 11.2 Mash at 65 °C 0 min 9.04 25%
50 g Southern Passion50 g Southern Passion Hops R 0.60 / g
R 30.00 		Pellet 11.2 Dry Hop at 20 °C 4 days 25%
50 g Simcoe50 g Simcoe Hops R 1.20 / g
R 60.00 		Pellet 11.7 Dry Hop 4 days 25%
200 g / R 150.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
R 60.00 / each
R 60.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
R 60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 75 °C 65 °C 60 min
13 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.1
Grain absorption losses -7
Hops absorption losses (mash) -0.5
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 25
Boil off losses  
Post boil Volume 25
Going into fermentor 25
Total: 33.3  
Equipment Profile Used: System Default
"Raw NEIPA No Boil" Specialty IPA: New England IPA beer recipe by LTS. All Grain, ABV 7.26%, IBU 30.1, SRM 6.48, Fermentables: ( Pale Ale, Château Munich, Flaked Oats, Pilsner, Cane Sugar) Hops: (Cryo Simcoe, Southern Passion, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 09:57 UTC