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Leftover Pale Ale

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday August 2nd 2015

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

93.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	62.5%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	18.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Chinook0.38 oz Chinook Hops	Pellet	13	Mash	0 min	2.84	4.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	63.48	25.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	30 min	4.77	3.2%
0.38 oz	East Kent Goldings0.38 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	4.21	4.8%
0.38 oz	Brewer's Gold0.38 oz Brewer's Gold Hops	Pellet	9	Boil	30 min	7.58	4.8%
0.38 oz	Mount Hood0.38 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	4.04	4.8%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.29	6.3%
0.38 oz	Saaz0.38 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.77	4.8%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	0.79	3.2%
0.38 oz	Liberty0.38 oz Liberty Hops	Pellet	4	Boil	5 min	0.87	4.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		25.3%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Leaf/Whole	7.8	Mash	0 min	1.02	3.2%
0.38 oz	First Gold0.38 oz First Gold Hops	Leaf/Whole	7.5	Mash	0 min	1.49	4.8%
7.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.38 oz	Chinook (Pellet)	2.84	4.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	63.48	50.6%
0.25 oz	Amarillo (Pellet)	4.77	3.2%
0.38 oz	East Kent Goldings (Pellet)	4.21	4.8%
0.38 oz	Brewer's Gold (Pellet)	7.58	4.8%
0.38 oz	Mount Hood (Pellet)	4.04	4.8%
0.50 oz	Fuggles (Pellet)	1.29	6.3%
0.38 oz	Saaz (Pellet) 0.37999999913078 oz Saaz (Pellet) Hops	0.77	4.8%
0.25 oz	Styrian Goldings (Pellet)	0.79	3.2%
0.38 oz	Liberty (Pellet)	0.87	4.8%
0.25 oz	Northern Brewer (Leaf/Whole)	1.02	3.2%
0.38 oz	First Gold (Leaf/Whole)	1.49	4.8%
7.91 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	80 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

I had a lot of small amounts of hops leftover from a previous Hair of the Dog Fred Clone along with some pilsner malt and flaked rye

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2015-08-03 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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