Leftover Pale Ale - Beer Recipe - Brewer's Friend

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Leftover Pale Ale

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday August 2nd 2015
1.075
1.019
7.4%
93.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 18.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Chinook0.38 oz Chinook Hops Pellet 13 Mash 0 min 2.84 4.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 63.48 25.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 4.77 3.2%
0.38 oz East Kent Goldings0.38 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.21 4.8%
0.38 oz Brewer's Gold0.38 oz Brewer's Gold Hops Pellet 9 Boil 30 min 7.58 4.8%
0.38 oz Mount Hood0.38 oz Mount Hood Hops Pellet 4.8 Boil 30 min 4.04 4.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.29 6.3%
0.38 oz Saaz0.38 oz Saaz Hops Pellet 3.5 Boil 5 min 0.77 4.8%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.79 3.2%
0.38 oz Liberty0.38 oz Liberty Hops Pellet 4 Boil 5 min 0.87 4.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 25.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Mash 0 min 1.02 3.2%
0.38 oz First Gold0.38 oz First Gold Hops Leaf/Whole 7.5 Mash 0 min 1.49 4.8%
7.91 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 80 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.56 26.2  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.79 39.2
Equipment Profile Used: System Default
 
Notes

I had a lot of small amounts of hops leftover from a previous Hair of the Dog Fred Clone along with some pilsner malt and flaked rye

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  • Last Updated: 2015-08-03 14:32 UTC