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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

43.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row	37	1.2	88.3%
0.17 kg	German - CaraMunich II0.166 kg CaraMunich II	34	46	5.9%
0.17 kg	American - Carapils (Dextrine Malt)0.166 kg Carapils (Dextrine Malt)	33	1.8	5.9%
2.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Hallowed Hops - Chinook12.5 g Chinook Hops	Leaf/Whole	13	Boil	60 min	41.15	65.2%
3.33 g	Northern Brewer - Cascade3.33 g Cascade Hops	Leaf/Whole	8	Boil	10 min	2.45	17.4%
3.33 g	Northern Brewer - Cascade3.33 g Cascade Hops	Leaf/Whole	8	Boil	0 min		17.4%
19.16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Hallowed Hops - Chinook (Leaf/Whole) 12.5 g Chinook (Leaf/Whole) Hops	41.15	65.2%
6.66 g	Northern Brewer - Cascade (Leaf/Whole) 6.66 g Cascade (Leaf/Whole) Hops	2.45	34.8%
19.16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	67 °C	65 °C	60 min
5 L	Sparge	67 °C	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5.25 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 40 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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