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Target 19.5°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
5.09 |
9.1% |
|
10 g |
Comet10 g Comet Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
12.78 |
18.2% |
|
10 g |
Comet10 g Comet Hops |
|
Pellet |
10.2 |
Boil
|
20 min |
7.74 |
18.2% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
8.33 |
18.2% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
1 min |
1.45 |
36.4% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Citra (Pellet) 35 g Citra (Pellet) Hops |
|
14.87 |
63.7% |
|
20 g |
Comet (Pellet) 20 g Comet (Pellet) Hops |
|
20.52 |
36.4% |
|
55 g
/ $ 0.00
|
Author: Grussalo, Method: All Grain, Style: American Amber Ale, ABV 6.05%, IBU 35.39, SRM 21.79, Fermentables: (Maris Otter Pale, Pale Chocolate, Amber, Crystal 140L) Hops: (Citra, Comet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-07 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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