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El Camino Red Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday February 16th 2022

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

53.8

EBC (ebcmorey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Intermalta - Malta Pale Ale5 kg Malta Pale Ale	37	6.51	39.7%
5 kg	Intermalta - Malta Pilsen5 kg Malta Pilsen	37	3.84	39.7%
0.50 kg	Intermalta - Malta Carabe 600.5 kg Malta Carabe 60	36	70.55	4%
0.50 kg	Intermalta - Malta Cristal (Crystal Malt)0.5 kg Malta Cristal (Crystal Malt)	34	150.61	4%
1.10 kg	Simpsons - Red Rye Crystal1.1 kg Red Rye Crystal	29.9	237.07	8.7%
0.50 kg	Simpsons - Dextrin Malt0.5 kg Dextrin Malt	31	1.44	4%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	El Dorado30 g El Dorado Hops	Pellet	14.8	Boil	60 min	23.84	10.2%
25 g	El Dorado25 g El Dorado Hops	Pellet	14.8	Boil	30 min	15.27	8.5%
30 g	Saphir30 g Saphir Hops	Pellet	3.2	Boil	30 min	3.96	10.2%
30 g	Saphir30 g Saphir Hops	Pellet	3.2	Boil	10 min	1.87	10.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Boil	10 min	6.08	10.2%
30 g	Saphir30 g Saphir Hops	Pellet	3.2	Whirlpool at 83 °C	10 min	0.66	10.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Whirlpool at 83 °C	10 min	2.15	10.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Dry Hop at 18 °C	3 days		10.2%
30 g	Saphir30 g Saphir Hops	Pellet	3.2	Dry Hop at 18 °C	3 days		10.2%
30 g	El Dorado30 g El Dorado Hops	Pellet	14.8	Dry Hop at 18 °C	3 days		10.2%
295 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	El Dorado (Pellet) 85 g El Dorado (Pellet) Hops	39.11	28.9%
120 g	Saphir (Pellet) 120 g Saphir (Pellet) Hops	6.49	40.8%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	8.23	30.6%
295 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	66 °C	66 °C	55 min
	Infusion	72 °C	72 °C	10 min
	Top Off	78 °C	78 °C	5 min
9 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
7 g	Epsom Salt	Water Agt	Mash	0 min.
12 g	Gypsum	Water Agt	Mash	0 min.
2 g	Salt	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Whirlfloc	Fining	Boil	10 min.

Yeast

AEB - Fermoale AY4

Amount:	35 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2022-02-23 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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