Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Millenium0.25 oz Millenium Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
14.38 |
16.7% |
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.75 |
50% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.75 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Millenium (Pellet) 0.24999999942814 oz Millenium (Pellet) Hops |
|
14.38 |
16.7% |
1.25 oz |
Tettnanger (Pellet) 1.2499999971407 oz Tettnanger (Pellet) Hops |
|
11.5 |
83.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
10 min. |
1 tbsp |
super moss hb
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Palmer's Light Ale Amber
Notes
Added Melaloidin malt to avoid need for decoction....
Single decoction mash: “Initial strike temperature 120° F (49° C) with 3 gallons water at 130° F (54° C). Raise temperature to 140° F (60° C) with 1.5 gallons water at 212° F (100° C). Pull 4 quarts (3.78 L) of thick mash to second pot. Raise decoction to 154° F (68° C) for 15 minutes with heat, then raise temperature to boil for 20 minutes. Combine decoction with main mash, which is now at a temperature of 136° F (58° C). Resulting temperature of combined mash is 150° F (66° C). Raise temperature with heat to 154° F (68° C) for 15 minutes. Raise temperature to 156° F (69° C) for 15 minutes. Raise temperature with heat to 168° F (76° C) for 5 minutes and mash out. Sparge with 6 gallons (22.71 L) 168° F (76° C) water.”
Primary fermentation for 2 weeks at 50° F (10° C).
Diacetyl Rest for 2 days at 68° F (20° C). Lower temp 2°/day to 34° (1° C).
Secondary fermentation for 3 months at 34° F (1° C).
Force carbonated.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-08 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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