Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
American - Pale Ale7 kg Pale Ale |
|
37 |
3.5 |
61.9% |
|
2 kg |
American - Wheat2 kg Wheat |
|
38 |
1.8 |
17.7% |
|
1.80 kg |
Honey1.8 kg Honey - (late boil kettle addition) |
|
35 |
2 |
15.9% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
4.4% |
|
11.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.6 |
50% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.02 |
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Cascade (Pellet) 80 g Cascade (Pellet) Hops |
|
22.62 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
1st step, rest at 66.5 C |
Infusion |
-- |
66.5 °C |
60 min |
|
|
2nd step Recirculation. |
Sparge |
-- |
70 °C |
20 min |
|
40 L |
Mash Out, to volume |
Fly Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
irish moss
|
|
Fining |
Boil |
15 min. |
|
10 g |
gelatina
|
|
Fining |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 22:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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