Argentina Honey - Beer Recipe - Brewer's Friend

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Argentina Honey

257 calories 20.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Norte&Sur
Calories: 257 calories (Per 500ml)
Carbs: 20.6 g (Per 500ml)
Created: Thursday March 14th 2019
1.056
1.008
6.3%
22.6
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 61.9%
2 kg American - Wheat2 kg Wheat 38 1.8 17.7%
1.80 kg Honey1.8 kg Honey - (late boil kettle addition) 35 2 15.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.4%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 16.6 50%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 6.02 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
10 g gelatina Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 5 40 93 80 110
Suorce water RO 4 stages, treated with salts.

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L 1st step, rest at 66.5 C Infusion -- 66.5 °C 60 min
2nd step Recirculation. Sparge -- 70 °C 20 min
40 L Mash Out, to volume Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 44.13 L and adding 10.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 30.4
Mash volume with grains 36.7
Grain absorption losses -9.5
Remaining sparge water volume 50
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 70
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 65.2 L) 50
Estimated amount in fermentor 50
Total: 80.4  
Equipment Profile Used: System Default
 
Notes




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  • Last Updated: 2020-06-23 22:01 UTC