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Argentina Honey

257 calories 20.6 g 500 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Norte&Sur
Calories: 257 calories (Per 500ml)
Carbs: 20.6 g (Per 500ml)
Created Thursday March 14th 2019
1.056
1.008
6.3%
22.6
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 61.9%
2 kg American - Wheat2 kg Wheat 38 1.8 17.7%
1.80 kg Honey1.8 kg Honey - (late boil kettle addition) 35 2 15.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.4%
11.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 16.6 50%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 6.02 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31 L 1st step, rest at 66.5 C Infusion 66.5 °C 60 min
2nd step Recirculation. Sparge 70 °C 20 min
40 L Mash Out, to volume Fly Sparge 76 °C 20 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
10 g gelatina Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 5 40 93 80 110
Suorce water RO 4 stages, treated with salts.

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 14.82 gal (59.28 qt). Suggest reducing initial water volume to 11.66 gal (46.63 qt) and adding 2.83 gal (11.31 qt) sparge/top-off.  
Strike water volume at mash thickness of 1.53 qt/lb 8
Grain absorption losses -2.5
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 18.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.22 g | 68.9 qt) 13.2
Estimated amount in fermentor 13.2
Total: 64.5  
Equipment Profile Used: System Default
 
Notes




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  • Last Updated: 2020-06-23 22:01 UTC