Argentina Honey

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Norte&Sur
Calories: 169 calories (Per )
Carbs: 13.6 g (Per )

Created: Thursday March 14th 2019

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

22.6

SRM (morey):

4.8

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	61.9%
2 kg	American - Wheat2 kg Wheat	38	1.8	17.7%
1.80 kg	Honey1.8 kg Honey - (late boil kettle addition)	35	2	15.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.4%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	16.6	50%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	6.02	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops		22.62	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L	1st step, rest at 66.5 C	Infusion	--	66.5 °C	60 min
	2nd step Recirculation.	Sparge	--	70 °C	20 min
40 L	Mash Out, to volume	Fly Sparge	--	76 °C	20 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	irish moss		Fining	Boil	15 min.
10 g	gelatina		Fining	Secondary	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	3 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	5	40	93	80	110
Suorce water RO 4 stages, treated with salts.
Mash Chemistry and Brewing Water Calculator

Notes

View Count: 495
Brew Count: 1
Last Updated: 2020-06-23 22:01 UTC

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