Holiday Ale Beer Recipe | All Grain Winter Seasonal Beer by pflynnku | Brewer's Friend
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Holiday Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayahwk
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday October 13th 2014
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OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 28

1.064
1.016
6.2%
34.1
19.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 76.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.6%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.6%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.8 Boil 60 min 22.74 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 11.34 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 150 °F 60 min
14 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz sweet orange Other Boil 5 min.
1 oz cinnamon Spice Secondary 0 min.
2 tsp Vanilla extract Spice Boil 5 min.
1 tsp Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Vanilla extract Spice Secondary 0 min.
4 oz Rum Soaked Raisins Other Boil 0 min.
0.50 oz Sweet Orange Peel Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holiday Ale" Winter Seasonal Beer recipe by Jayahwk. All Grain, ABV 6.24%, IBU 34.07, SRM 19.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Chocolate, Melanoidin, Roasted Barley) Hops: (Chinook, Mount Hood) Other: (sweet orange , cinnamon, Vanilla extract, Cinnamon, Nutmeg, Rum Soaked Raisins, Sweet Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-24 19:44 UTC
NEW Water Requirements:
Holiday Ale
Equipment Profile Used

System Default

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Water Requirements:
Holiday Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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