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Awesome Recipe

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday June 27th 2022

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

23.5

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Pilsner165 lb Pilsner	36	1.5	46.2%
82.50 lb	Weyermann - Munich Type I82.5 lb Munich Type I	38	6	23.1%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	7.7%
27.50 lb	Weyermann - Vienna Malt27.5 lb Vienna Malt	37	3.5	7.7%
25 lb	Flaked Barley25 lb Flaked Barley	32	2.2	7%
12 lb	Dingemans - Special B12 lb Special B	33.1	125	3.4%
10 lb	Simpsons - Crystal Light 10 lb Crystal Light	33.1	38.03	2.8%
8 lb	Weyermann - Acidulated8 lb Acidulated	27	3.4	2.2%
357.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 oz	Nugget15 oz Nugget Hops		Pellet	15.1	Boil	60 min	23.54	100%
15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	Nugget (Pellet)		23.54	100%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
111.72 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1,000 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 14331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2022-06-27 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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