|
Apollo SMASH
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.14 |
65.95 |
6.63 °L
|
734 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 1:57 AM |
| Notes: |
|
|
Breakfast In Bed
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.55 |
52.94 |
50 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:17 PM |
| Notes: |
|
|
Lupulin Depression
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.48 |
56.81 |
10.43 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:25 AM |
| Notes: |
|
|
IPA Dos Guris
|
American IPA
|
100 Litres |
1.056 |
1.014 |
5.5 |
39.51 |
6.53 °L
|
734 |
0 |
|
|
|
| Boil
Size: 106.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 350.5 g |
Creation
Date: 10/21/2019 6:46 PM |
Notes: Fermentação primária de 5 dias a 18°
Adicionar o lúpulo para dryhopping.
Após subir 1° por dia até 22°
Medir a densidade até estabilizar (previsão 7.2 brix)
Iniciar o Cold Crush baixando a temperatura para 1° e deixando mais 4 dias.
|
|
|
West Coast IPA
|
American IPA
|
18 Litres |
1.056 |
1.01 |
5.98 |
64.67 |
5.8 °L
|
734 |
1 |
|
|
|
| Boil
Size: 24.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 7/9/2019 1:16 PM |
Notes: 2tsp Epsom, 0.1tsp salt
12L Sainsbury water
split the 100g dry hop in two stages (e.g., 50g Day 3, 50g Day 7) for complexity
Dry hop end of fermentation for 1-2 days at 15C with C02 blasts
Cold crash to 3C 2 days then keg |
|
|
Common As Sin - 2019
|
California Common
|
18 Gallons |
1.055 |
1.017 |
5 |
40.13 |
9.05 °L
|
734 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 6:28 PM |
Notes: This will be batch 98
500 ml slurry per fraction, from 4 liter yeast starter
|
|
|
IPA+
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
70.06 |
8.24 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:11 PM |
| Notes: |
|
|
Charlotte's Doulbe Black IPA
|
American IPA
|
11 Gallons |
1.102 |
1.023 |
10.26 |
89.74 |
50 °L
|
734 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:02 PM |
| Notes: |
|
|
Transformer V1
|
American Porter
|
45 Litres |
1.052 |
1.013 |
5.09 |
61.02 |
38.68 °L
|
734 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 4:30 PM |
Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl
Replace with another fruity, blackberry and citrus variety? |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
65.56 |
7.59 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:12 PM |
| Notes: |
|
|
Amarillo 2
|
American IPA
|
6 Gallons |
1.042 |
1.008 |
4.49 |
78.31 |
8.82 °L
|
734 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 5:40 PM |
| Notes: 1.062 OG. |
|
|
Encyclopedia Salesman IPA
|
American IPA
|
11 Gallons |
1.069 |
1.017 |
6.82 |
113.95 |
6.01 °L
|
734 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:06 AM |
| Notes: |
|
|
Ten Fiddy #2
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.023 |
10.39 |
76.89 |
50 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 8:22 PM |
| Notes: Condition for 3 months in secondary with bourbon soaked oak chips. |
|
|
Strange Itzel
|
American IPA
|
1050 Litres |
1.062 |
1.011 |
6.76 |
30.32 |
4.75 °L
|
734 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 9:13 PM |
| Notes: |
|
|
Throw Forward
|
American IPA
|
25 Litres |
1.058 |
1.015 |
5.62 |
45.37 |
6.61 °L
|
734 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:11 AM |
Notes: Scaled up https://www.brewersfriend.com/homebrew/recipe/view/343648/pirate-life-throwback
BU/GU ratio ? 0.84
Single full volume infusion
3 Grm Calcium CL
6 Grm Gypsum
.5ml 96% Phosphoric acid |
|
|
Big Porter
|
Imperial Stout
|
2 Gallons |
1.078 |
1.018 |
7.93 |
44.73 |
50 °L
|
734 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:54 AM |
| Notes: |
|
|
Chocolate Milk Stout (NB Kit)
|
American Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.56 |
23.7 |
38.37 °L
|
734 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 10:44 PM |
| Notes: |
|
|
Privilege
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
74.61 |
8.07 °L
|
734 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 4:05 PM |
| Notes: |
|
|
Triple Play IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
59.52 |
13.61 °L
|
734 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 6:09 PM |
| Notes: |
|
|
Beech Smoked Porter
|
American Porter
|
6.1 Gallons |
1.05 |
1.013 |
4.97 |
32.17 |
25.29 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 6:46 PM |
| Notes: |
|
|
|
|