Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pint Engelsk Best Bitter	Best Bitter	25 Litres	1.05	1.015	4.48	32.92	11.15 °L	679	1
Author: Arnfinn Eide Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 4:38 PM Notes: Fullers gjør visstnok følgende, og det fungerer utmerket: Gjær pitches på 17°C og stiger naturlig til 20°C i løpet av et par dager. (Selv øker jeg temperaturen på gjæringsskapet med en grad i døgnet). Hold ølet på 20°C til man har nådd 50% attenuasjon eller har gjæret halvparten av sukkeret. Med andre ord, til stormgjæringen er over. Det vil si at om du skal fra 1.050 til 1.010 så går du til neste steg på 1.030-20. Så senkes temperaturen til 17 grader igjen i løpet av et døgn eller to. Husk å fjerne gjærlås/blowoff-slange når du senker temperaturen. Etter en uke kan du ta en SG-prøver hver dag. Så fort ølet har nådd FG skal det ned på 6 grader. Dette vil anslagsvis skje på dag 10, men du må måle for å være sikker. Ølet blir værende på 6 grader til gjæringen er fullført.
Caramel Apple Brown (5-gal)	American Brown Ale	5 Gallons	1.031	1.006	3.29	5.92	28.21 °L	679	0
Author: instafist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 5:24 PM Notes:
Banana Beer	Fruit Beer	18.9 Litres	1.007	1.002	0.67	0	0 °L	679	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 8:12 AM Notes:
Back 9 Blonde	No Profile Selected	5.5 Gallons	1.04	1.008	4.24	23.43	5.08 °L	679	0
Author: BrokenWingBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 11:58 PM Notes:
Inflorescences	American IPA	840 Litres	9.42	2.215	3.8	47.51	3.41 °L	679	0
Author: simlal Boil Size: 940.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 5/27/2021 2:13 PM Notes: Mash @ 69C for 60min Cast out @ 30C Fermentation Freerise with cap @ 35 Celcius Local hops from Houblons Jarrets Noirs in Québec DH#1 @ high krausen (6-8 Plato) DH#2 @ cold crash (post diacetyl-rest)
Snow Wit(e)	Witbier	20.8 Litres	1.043	1.011	4.19	17.94	5.03 °L	679	2
Author: Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/27/2020 8:26 PM Notes: Brewed with 50% mountain snow!
Dark Session	California Common Beer	21 Litres	1.043	1.008	4.57	26.62	11.43 °L	679	0
Author: rsai Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 12/4/2020 9:04 PM Notes:
ReSession IPA	American IPA	5 Gallons	1.048	1.013	4.56	55.36	11.57 °L	679	2
Author: Bdubz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 9:01 PM Notes:
King Of Flanders	Czech Pale Lager	6 Gallons	1.04	1.009	3.97	43.06	4.56 °L	679	4
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:17 AM Notes:
Table Saison	Saison	22 Litres	1.032	1.005	3.63	14.87	3.3 °L	679	0
Author: Im_A_Little_TeaPot Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:17 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.015	1.004	1.5	0	3.62 °L	679	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:32 PM Notes:
CA State Comp Black IPA V1	Specialty IPA: Black IPA	5.5 Gallons	1.042	1.01	4.28	43.59	31.01 °L	679	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:06 AM Notes:
Chinook Pale Ale	Standard/Ordinary Bitter	22 Litres	1.036	1.009	3.57	54.51	5.01 °L	679	0
Author: dave1502uk Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 8:44 AM Notes: First-wort hops.
Scottish Ale #1	Scottish Export	27 Litres	1.05	1.015	4.58	26.93	14.26 °L	679	0
Author: Hulk'sMash Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 5:48 PM Notes:
Wheat	Weissbier	23 Litres	1.04	1.005	4.67	10.08	4.95 °L	679	1
Author: Tim Fuller Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 3:05 AM Notes:
Awesome Recipe	Dark Mild	22 Litres	1.033	1.008	3.27	20.56	22.91 °L	679	0
Author: Mumhan Matt Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 10:11 PM Notes:
Düsseldorf Altbier	Düsseldorf Altbier	4 Gallons	1.05	1.015	4.65	43.87	13.77 °L	679	0
Author: Myers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 1:53 PM Notes:
Ipa	American Light Lager	21 Litres	1.017	1.004	1.72	0	8.17 °L	679	0
Author: Facundo Zarate Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:03 PM Notes:
American Wheat	American Wheat Beer	30 Litres	1.04	1.007	4.43	19.78	3.3 °L	679	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 12:26 PM Notes:
#0017 AHS Lemon Wheat	Weissbier	5.5 Gallons	1.045	1.011	4.38	21.23	3.74 °L	679	0
Author: SirMontalbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 7:32 PM Notes: 2/6/2016 Brew day. OG = 1.046 2/14/2016 1 bubble every 20sec. FG = 1.008 ABV = 4.99% Kegged at 20psi. Also had enough left over to fill 1 64oz growler and half of another. Force carbd growlers and sampled. Taste pretty damn good and smooth for an 8 day old extract!
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