Scottish Ale #1 Beer Recipe | All Grain Scottish Export | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scottish Ale #1

155 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 180 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: HulkSmash
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 12th 2017
1.050
1.015
4.6%
26.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.11 kg United Kingdom - Roasted Barley0.11 kg Roasted Barley 29 550 2%
0.03 kg United Kingdom - Black Patent0.025 kg Black Patent 27 525 0.5%
5 kg Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.7 93%
0.24 kg Crisp Amber0.24 kg Crisp Amber 32 20 4.5%
5.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 6.4 Boil 60 min 21.13 66.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.8 Boil 20 min 5.8 33.3%
60 g / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Scottish Ale #1" Scottish Export beer recipe by HulkSmash. All Grain, ABV 4.58%, IBU 26.93, SRM 14.26, Fermentables: (Roasted Barley, Black Patent, Maris Otter Extra Pale, Crisp Amber) Hops: (East Kent Goldings, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
544
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-12 17:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top