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Inflorescences

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 840 liters (fermentor volume)
Pre Boil Size: 940.5 liters
Post Boil Size: 885.49 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: simon
Calories: 173 calories (Per 500ml)
Carbs: 17.2 g (Per 500ml)

Created: Thursday May 27th 2021

Original Gravity:

9.4 °P

Final Gravity:

2.2 °P

ABV (standard):

3.8%

IBU (tinseth):

47.5

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Gambrinus - Pale Malt70 kg Pale Malt	37.3	2.1	56%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	20%
5 kg	American - Caramel / Crystal 10L5 kg Caramel / Crystal 10L	35	10	4%
12.50 kg	Briess - Brewers Oat Flakes12.5 kg Brewers Oat Flakes	32.2	2.5	10%
12.50 kg	BSG - Flaked White Wheat12.5 kg Flaked White Wheat	36	1.6	10%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Chinook300 g Chinook Hops	Pellet	13	Boil	60 min	13.43	5.7%
500 g	Centennial500 g Centennial Hops	Pellet	14	Whirlpool	25 min	8.33	9.4%
500 g	Triumph500 g Triumph Hops	Pellet	8.9	Whirlpool	25 min	5.3	9.4%
1,000 g	Centennial1000 g Centennial Hops	Pellet	14	Dry Hop (High Krausen)	5 days	4.17	18.9%
1,000 g	Triumph1000 g Triumph Hops	Pellet	8.9	Dry Hop (High Krausen)	5 days	2.65	18.9%
1,000 g	Centennial1000 g Centennial Hops	Pellet	14	Dry Hop	2 days	8.33	18.9%
1,000 g	Triumph1000 g Triumph Hops	Pellet	8.9	Dry Hop	2 days	5.3	18.9%
5,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	13.43	5.7%
2,500 g	Centennial (Pellet) 2500 g Centennial (Pellet) Hops	20.83	47.2%
2,500 g	Triumph (Pellet) 2500 g Triumph (Pellet) Hops	13.25	47.2%
5,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
375 L		Strike	74 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2770 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.86 bar Temp: 4 °C CO₂ Level: 5 g/l

Target Water Profile

MTL 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 69C for 60min

Cast out @ 30C
Fermentation Freerise with cap @ 35 Celcius

Local hops from Houblons Jarrets Noirs in Québec
DH#1 @ high krausen (6-8 Plato)
DH#2 @ cold crash (post diacetyl-rest)

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2021-09-17 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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