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Inflorescences

173 calories 17.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 840 liters (fermentor volume)
Pre Boil Size: 940.5 liters
Post Boil Size: 885.49 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: simon
Calories: 173 calories (Per 500ml)
Carbs: 17.2 g (Per 500ml)
Created: Thursday May 27th 2021
9.4 °P
2.2 °P
3.8%
47.5
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Gambrinus - Pale Malt70 kg Pale Malt 37.3 2.1 56%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 20%
5 kg American - Caramel / Crystal 10L5 kg Caramel / Crystal 10L 35 10 4%
12.50 kg Briess - Brewers Oat Flakes12.5 kg Brewers Oat Flakes 32.2 2.5 10%
12.50 kg BSG - Flaked White Wheat12.5 kg Flaked White Wheat 36 1.6 10%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 Boil 60 min 13.43 5.7%
500 g Centennial500 g Centennial Hops Pellet 14 Whirlpool 25 min 8.33 9.4%
500 g Triumph500 g Triumph Hops Pellet 8.9 Whirlpool 25 min 5.3 9.4%
1,000 g Centennial1000 g Centennial Hops Pellet 14 Dry Hop (High Krausen) 5 days 4.17 18.9%
1,000 g Triumph1000 g Triumph Hops Pellet 8.9 Dry Hop (High Krausen) 5 days 2.65 18.9%
1,000 g Centennial1000 g Centennial Hops Pellet 14 Dry Hop 2 days 8.33 18.9%
1,000 g Triumph1000 g Triumph Hops Pellet 8.9 Dry Hop 2 days 5.3 18.9%
5,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 4 °C       CO2 Level: 5 g/l
 
Target Water Profile
MTL 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Strike 74 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 852.2 L. Suggest reducing initial water volume to 45.4 L and adding 806.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 603.1 L) 691.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 852.2 L) 940.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 845 L) 885.5
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 880.5 L) 840
Total: 1066.4  
Equipment Profile Used: System Default
 
Notes

Mash @ 69C for 60min

Cast out @ 30C
Fermentation Freerise with cap @ 35 Celcius

Local hops from Houblons Jarrets Noirs in Québec
DH#1 @ high krausen (6-8 Plato)
DH#2 @ cold crash (post diacetyl-rest)

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  • Last Updated: 2021-09-17 15:57 UTC