Brew Log History
Target 17.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hersbrucker60 g Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
15.36 |
60% |
|
40 g |
Hersbrucker40 g Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
2 min |
0.87 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops |
|
16.23 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.7 L |
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Priming
|
Method: Sukker
Amount: 200
CO2 Level: 8 g/l |
Notes
Flaskene lagres 2 uker i romtemperatur
2-3 uker kaldt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-01 18:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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